The Cincoro Extra Añejo tequila undergoes an extensive aging process of 40-44 months in an underground Cava, surpassing the standard duration required for Extra Añejo tequilas. This extended period results in a deep copper color and a complex aroma of cooked agave, toasted oak, and dried fruits. When tasted, it offers an elegant flavor profile with hints of wood, raisin, fig, light coffee, and dark chocolate. The finish is exceptionally long, leaving behind notes of cooked agave and cocoa.